Recipe: Keto Spicy Sriracha Tuna Lettuce Wraps

Keto Spicy Sriracha Tuna Lettuce Wraps

Lettuce wraps have become the best way to enjoy sandwiches without using bread or tortillas. The filling gets enclosed in lettuce leaves and you eat it as a sandwich. You won’t even notice the missing bread and the lettuce adds a fresh and crunchy texture that makes the sandwiches so much better.

A few days ago, I posted my spicy sriracha tuna and today I’m going to show you how to enjoy the tuna wraps if you’re on a keto or low-carb diet.

Keto Spicy Sriracha Tuna Lettuce Wraps



For the Tuna Salad

  • 1 can tuna in oil or water, drained
  • 2 tablespoons sriracha more or less to taste
  • 2 tablespoons mayo or Greek yogurt sour cream, or mashed avocado
  • 1/4 cup onion diced
  • 1/4 cup celery diced
To Assemble Wraps
  • 4 Lettuce leaves Romain, butter, or any green leaf lettuce
  • Toppings of choice


  1. To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through.
  2. To Assemble: Place two leaves on lettuce on top of each other for each wrap. Top each leaf with half the tuna mixture and toppings of choice. Alternatively, you can split the tuna salad into 4 lettuce leaves to make 4 small wraps!

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