Recipe: Creamy Shrimp Stuffed Avocado

Creamy Shrimp Stuffed Avocado

Shrimp and avocado have become my new favorite combo. The tenderness of the shrimp and creaminess of the avocado make them a delicious pair for making salads, wraps and just about any dish. Today we’re switching things up with these low-carb shrimp and avocado stuffed avocados. They’re super creamy and flavorful thanks to the grilled shrimp.

Creamy Shrimp Stuffed Avocado



  • 1/2 pound raw shrimp deveined and peeled
  • 1 tablespoon taco seasoning
  • 1 teaspoon olive oil or oil of choice
  • 2 ripe avocados
  • 1/2 cup tomato chopped of diced
  • 1/4 cup onion diced, optional
For the creamy dressing
  • 1/4 cup mayo or replace with sour-cream
  • 1/4 cup sour cream
  • 2 tbsp cilantro minced
  • 1 tbsp lemon or lime juice
  • Salt & pepper to taste


  1. Combine the shrimp and taco seasoning in a small bowl or zip-seal bag. Heat a medium pan over medium. Add the oil and shrimp and cook -2 minutes per side or until cooked through. Remove from pan, cool for 1-2 minutes and chop. 
  2. Cut the avocados in half. Score the avocado first in the skin, and then scoop out the avocado cubes with a large spoon into a large mixing bowl; Set the skins aside. Add the cooked chopped shrimp and diced tomatoes the bowl.
  3. In a small bowl, whisk all the incidents for the dressing and pour onto the shrimp and avocado mixture. Fill the avocado skins with the mixture and serve immediately. 

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