Recipe: Spicy Sriracha Tuna Wraps

Spicy Sriracha Tuna Wraps

Today, we’re making spicy sriracha tuna wraps for a healthy lunch option. These wraps taste just like spicy tuna rolls for a fraction of the price. They’re loaded with albacore tuna, lettuce, spinach, tomatoes, onion, celery and sriracha of course.  If you don’t have sriracha, buffalo or hot sauce will also work. For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed avocados work great too!

It all starts with the most delicious tuna salad ever. Combine the tuna with the sriracha, mayo and diced onion and celery. For the wraps, you will need soft medium flour tortillas. As a low-carb or keto option, you can use lettuce leaves instead of tortillas. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. Olives, thinly sliced carrots, avocado, and cucumber are all delicious add-ins as well.

Spicy Sriracha Tuna Wraps



For the Tuna Salad

  • 1 can in oil or water, drained
  • 2 tablespoon sriracha  more or less to taste
  • 2 tablespoons mayo or Greek yogurt, sour cream, or mashed avocado
  • 1/4 cup onion diced
  • 1/4 cup celery diced
To Assemble Wraps
  • 2 medium flour tortillas or lettuce leaves
  • 2 romaine lettuce leaves
  • 1 small tomato sliced
  • 1/4 cup spinach leaves


  1. To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through. 
  2. To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!

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