Recipe: Garlic Steak Potatoes and Veggies

Garlic Steak Potatoes and Veggies

Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. I like to make foil pack dinner with chicken, shrimp, and steak. The reason is that the meat, veggies, and rice (if using any) all cook at once in one foil pack so there’s hardly any mess to clean up.

For this foil pack steak recipe, we like to use veggies and potatoes and seasoned them with lots of garlic and butter. The butter and garlic add lots of flavor to the steak and when charred, the garlic is out of this world.

Garlic Steak Potatoes and Veggies



  • 2 pounds top sirloin steak* Cut into 2'' pecies
  • 1 pound Potatoes cut into 1'' peices
  • 1 cup zucchini chopped, optional
  • 1 cup bell pepper chopped, optional
  • 1 cup onion chopped, otpioanl
  • 3 tablespoons melted butter or olive oil
  • 3 cloves garlic minced or crushed
  • 1 teaspoon dried oregano or thyme
  • 1 teaspoon dried parsley optinal
  • Salt and pepper to taste


  1. In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
  2. To Grill: grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking, you can switch oven to broil for a few minutes (with packets open
  3. To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness. 
  4. To Make Cheesy: Carefully open foil packs during the last 3-5 minutes or cooking, sprinkle the veggies and potatoes with cheese and place under the broiler for 2-3 minutes to melt the cheese and char the steak. 

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel