Recipe: Garlic Shrimp and Veggie Foil Pack

Garlic Shrimp and Veggie Foil Pack

These shrimp foil packs are great for healthy eating. They’re flavorful, low-carb and can be customized to make it a complete meal. For the veggies, we used zucchini but just about any other veggie would work well. Asparagus, broccoli, bell peppers, and green beans are all great options.
To make the foil packets, simply combine shrimp with favorite veggies in a large bowl. Add the garlic, olive oil, and spices and fold in aluminum foil!

Serve the foil packets as is with a fork or serve them with bread or rice. Either way, the result is tender and flavorful shrimp with a vibrant garlicky flavor that is sure to please everyone!

Garlic Shrimp and Veggie Foil Pack

THE RECIPE:

Ingredients:

  • 1 pound large shrimp peeled and deveined
  • 3-4 cups chopped zucchini or your favorite vegetables
  • 4 cloves garlic minced
  • 2 tablespoons minced cilantro or parsley
  • 3 Tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and Pepper


Instructions:

  1. Add all the ingredients to a large bowl. Mix to combine.
  2. Place four 18×12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal.
  3. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad.

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