Recipe: Garlic Butter Shrimp Zucchini Pasta

Garlic Butter Shrimp Zucchini Pasta

There is nothing in the world better than garlic, butter, and pasta and there is nothing worse for your diet. Your Italian food craving self will thank you after tasting this delicious shrimp and zucchini noodles dish. Zucchini noodles are used in place of pasta making this meal 100% guilt free and delicious without sacrificing taste or texture. Zucchini noodles are fresh, colorful and are one of my favorite way to eat healthy and gluten-free without all the carbs.

So low-carb and delicious, what’s more? It’s all cooked in one pan making clean-up a breeze. Shrimp cooks so fast, you can have this meal on your table in under 15 minutes. The shrimp will take just 2-3 minutes to cook through and then the zucchini is cooked in the same pan for another few minutes.

 Garlic Butter Shrimp Zucchini Pasta

THE RECIPE:

Ingredients:

  • 3-4 medium zucchini
  • 1 pound raw shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3-4 garlic cloves minced or crushed
  • 1 teaspoon Italian seasoning or oregano optional
  • 1/4 teaspoon of red pepper flakes adjust to taste
  • Salt and pepper to taste
  • Freshly grated parmesan or chopped parsley to garnish


Instructions:

  1. Wash and trim the ends of the zucchini. Make the zucchini noodles using a spiralizer and set aside.
  2. Heat 1 tablespoon oil in a large pan over medium-high heat. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Add the garlic, Italian seasoning, and crushed pepper to the pan. Cook for another minute per side or until shrimp is light pink and garlic is golden brown. Transfer to a bowl.
  3. Add the Butter and zucchini noodles to the same pan, season with salt and pepper and cook for 2 minutes or until tender.
  4. Return the cooked shrimp to the pan and stir through. Garnished with freshly grated parmesan cheese or/and chopped parsley.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel