Recipe: Creamy Avocado Tuna Salad

Creamy Avocado Tuna Salad

If you love tuna and you love avocado then you’re going to LOVE this avocado tuna salad. Tuna salad is delicious as it is but with the addition of avocado, it’s 1000x better! The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious.

For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of tuna or even sardines or salmon should work!

Creamy Avocado Tuna Salad

THE RECIPE:

Ingredients:

  • 1 (5 oz) can tuna packed in water or oil drained
  • 1 ripe avocado roughly chopped
  • 1/2 cup cucumber chopped
  • 1/4 cup minced celery
  • 1/4 cup minced red or green onion
  • 2 Tbsp chopped fresh cilantro or parsley
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


Instructions:

  1. Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
  2. Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.

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