Recipe: Creamy Avocado Egg Salad

Creamy Avocado Egg Salad

Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!

Creamy Avocado Egg Salad

THE RECIPE:

Ingredients:

  • 1 medium avocado pitted and peeled
  • 3 hard-boiled eggs peeled and chopped
  • 2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work
  • 1 teaspoon fresh lemon or lime juice
  • 1 tablespoon minced cilantro parsley, dill or chives will also work
  • Salt and fresh pepper to taste


Instructions:

  1. In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy.
  2. Serve on whole-grain toast or enjoy with toasted pita chips.

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