Recipe: Best Chunky Guacamole

Today we’re making my favorite chunky guacamole. This is seriously my go-to guacamole recipe for tacos, burrito bowls, salads, or just serving it on the side with chips. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. It’s seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve the avocados taste and color.

THE RECIPE:

Ingredients:

• 2 large Hass avocados halved and pitted
• 1/2 cup tomato finely chopped or diced
• 1/4 cup red onion finely chopped or diced
• 2-3 tablespoons cilantro leaves finely chopped
• 1/2 jalapeno pepper seeds included, minced
• 1 tablespoon lime juice or juice of 1/2 lime
• 1/4 teaspoon salt table or kosher
• 1/4 teaspoon black pepper optional

Instructions:

1. In a large bowl, gently mash the avocado into large chunks.
2. Add the tomato, onion, cilantro, jalapeno, lime juice, and salt & pepper to taste. Gently stir to combine. 
3. Serve with your favorite tortilla chips or on tacos, salads, burrito bowls.

Share this post