Recipe: 20 Minute Sheet Pan Pesto Chicken and Veggies

20 Minute Sheet Pan Pesto Chicken and Veggies

Chicken, broccoli, zucchini, and bell pepper coated with pesto and baked in under 20 minutes. This quick and healthy dish is healthy, low-carb, flavorsome and makes a delicious lunch or dinner.

20 Minute Sheet Pan Pesto Chicken and Veggies

THE RECIPE:

Ingredients:

  • 1 pound chicken breasts boneless and skinless chopped into bite-size pieces
  • 1-2 cup broccoli florets
  • 1 bell pepper chopped
  • 1 large zucchini chopped
  • 1/4 cup basil pesto
  • 1/2 cup mozzarella cheese optional


Instructions:

  1. Pre-heat oven to 425F.
  2. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
  3. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!

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