Recipe: 5 Ingredient Low-carb Best Bagels

5 Ingredient Low-carb Best Bagels

I’ve been on the Keto diet for 5 days and I swear if it weren’t for these keto bagels, I don’t know how long I would last. They’re so soft, chewy, and delicious, you won’t believe they’re actually low-carb. You can enjoy them with cream cheese, avocado or make an egg and cheese sandwiches for a filling breakfast.

The secret to making these low-carb bagels is cheese. I used mozzarella cheese are the binder to make the bagels chewy. For the flour, I used almond flour and a tablespoon of baking powder.

5 Ingredient Low-carb Best Bagels

THE RECIPE:

Ingredients:

  • 3 cups mozzarella cheese shredded
  • 2 oz cream cheese
  • 1 3/4 cups almond flour
  • 2 large eggs
  • 1 tablespoon baking powder
  • 3 tablespoon seasoning


Instructions:

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Add the mozzarella cheese and cream cheese to a large microwaveable bowl. Microwave for 2 minutes or until the cheese has melted. 
  3. Remove from the microwave and stir with a four until fully combined. Immediately add the almond flour, egg, and baking powder. Stir to combine until the flour and eggs are incorporated into the mozzarella. If the dough is sticky, knead with hand until long longer sticky. 
  4. Divide dough into 8 equal portions. Shape each portion into a doughnut shape. Place on prepared baking sheet. Garnish with the desired topping or leave plain.
  5. Bake 15 minutes. If desired, broil for 1 minute to brown the top of the bagels. 

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