Recipe: Tender and Juicy Garlic Steak Bites

Tender and Juicy Garlic Steak Bites

Steak is the ultimate meat lovers meal, but it can be hard to cook the perfect steak. Getting the right temperature and texture can be tricky which is why most home cooks avoid making steak all together. Luckily with this recipe, you won’t have to worry about any of that. Cooking steak in bite-size pieces ensure every bite is cooked perfectly tender and is seared and caramelized on the outside.

Tender and Juicy Garlic Steak Bites



  • 2 lbs sirloin steak cut into small 1'' cubes
  • 1 tablespoon oil of choice
  • 2 tablespoons butter
  • 3-4 garlic cloves minced or crushed
  • Salt and pepper to taste


  1. Heat oil in a large heavy-duty skillet or cast iron pan for at least 1 minute. Generously season the steak with salt and pepper. Place the steak in the pan in a single layer without overcrowding the pan (work in batches if needed). Cook for 2 minutes per side or until seared and dark brown.
  2. Remove the steak from the pan and add the butter and garlic to the pan. Stir for 30 seconds or until the garlic is light brown. Turn off heat and return the steak to the pan. Stir until the steak is fully coated with the butter garlic mixture.
  3. Serve with warm mashed sweet potatoes, grilled or steamed veggies, rice, or a salad.

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