Recipe: Creamy Low Carb Keto Friendly Lemon Bars

Creamy Low Carb Keto Friendly Lemons Bars

Going keto does not mean giving up your favorite desserts. Thanks to almound flour and the variety of keto friendly all natural sweeteners available today, making your favorite desserts is easier than ever!

If you’re in the mood for something sweet that won’t break your keto diet, then I’ve got you covered with these tart and creamy lemon bars. They are absolutely scrumptious that it’s hard to believe they’re actually keto! A serving of these keto bars may be small in size but BIG in flavor and sure to satisfy your sweet tooth.

Creamy Low Carb Keto Friendly Lemon Bars



For the Base

  • 1 1/2 cup almond flour
  • 1/2 cup butter at room temp (or slightly melted)
  • ¼ cup erythritol
  • Pinch of salt
  • ½ tsp vanilla optional
For the Filling
  • 1 cup almond flour
  • 1 cup erythritol
  • 4 large eggs
  • ½ cup fresh lemon juice about 3 lemons
  • Zest of 1 lemon about 2 tablespoons


  1. Preheat oven to 350F. Combine butter, 1 1/2 cup almond flour, 1/4 cup erythritol, vanilla, and a pinch of salt. Press evenly into a 9x9″ parchment paper-lined baking dish. Bake for 15 minutes or until crust starts to become golden on the edges. 
  2. While the crust is baking, in a large bowl, combine the ingredients for the filling and beat or whisk until lump free and fully incorporated. 
  3. Pour the filling onto the pre-baked crust & bake for 25 minutes. Cool for at least 30 minutes, cut into 12-16 small squares and sprinkle with powdered erythritol if desired. 

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