Recipe: Quick Shrimp Teriyaki Stir-Fry

Quick Shrimp Teriyaki Stir-Fry

Frozen shrimp can come in handy when you’re on the verge of ordering take-out but want something a little healthier and faster. My favorite thing about shrimp is that it thaws and cooks in minutes, making it the ultimate way to make a quick dinner.

This teriyaki shrimp is one of our personal favorites because it’s loaded with so much flavor and goes great with noodles, rice or a salad. You can make your own teriyaki sauce at home if you’re feeling adventurous or you can use your favorite supermarket teriyaki sauce.

Quick Shrimp Teriyaki Stir-Fry

THE RECIPE:

Ingredients:

  • 1 lb. medium shrimp peeled and deveined
  • 1 teaspoon oil
  • 1/2 cup water divided
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or sugar of choice
  • 1 clove garlic minced
  • 1 teaspoon sesame oil optional
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 cup blanched broccoli florets
  • Steamed white rice or noodles for serving


Instructions:

  1. Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink. Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.
  2. In a small bowl whisk together cornstarch and remaning1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
  3. Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Serve rice, noodles or a salad. Enjoy!

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