Recipe: Peaches and Cream Pastries

Recipe: Peaches and Cream Pastries

Quick and easy peaches and cream pastries topped with a vanilla-flavored cream cheese filling and piled high with juicy Libby’s peaches. The flavors of vanilla, peaches, and cream are a combo made in heaven and will be sure to impress your guests.

Breakfast pastries are my absolute favorite recipe to make whenever I have overnight guests, friends over for brunch or just need a quick no fuss dish to serve. They look and taste amazing and will make you look like a pro. You can make the pastries ahead of time so you are not stressing out over your holiday party. This recipe can be easily doubled or tripled as needed.

Peaches and Cream Pastries

THE RECIPE:

Ingredients:

  • 2 sheets puff pastry thawed
  • 4 ounces cream cheese at room temp
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 15 oz can Libby’s Peach Slices drained
  • 1 large egg + 1 tablespoon water beaten well
  • Optional Glaze:[1/2 cup powdered sugar 1 tsp milk, 1/2 teaspoon pure vanilla extract


Instructions:

  1. Preheat the oven to 400°F; line a small baking sheet with parchment paper.
  2. In a medium bowl, beat the cream cheese, sugar, and vanilla until creamy; set aside.
  3. Unfold the puff pastry sheets onto a lightly floured work surface. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry. transfer circles on the baking sheet and top with about 1 tablespoon of the cream cheese mixture and 2-3 slices of peaches.
  4. In a small bowl, whisk together the egg with 1 tablespoon water. Brush the edges of the pastries with the egg wash. Bake the pastries for 15 to 18 minutes or until they’re golden and puffed.Remove pastry from the oven and cool for at least 15 minutes.
  5. To make the glaze, whisk powdered sugar, milk, and vanilla in a small bowl. Drizzle cooled pastries.

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