Recipe: Creamy Avocado and Tomato Roll Ups

Creamy Avocado and Tomato Roll Ups

If you’re a fan of this expensive yet tasty super fruit, then you’re going to love these creamy avocado roll-ups. They’re made by simply combining cream cheese (or yogurt or sour-cream), avocado, tomato, cilantro, lime, garlic powder, paprika and salt & pepper to taste. Roll them up in a soft flour tortilla and cut into small rolls. They taste amazing and are loaded with a creamy zesty flavor and make a great snack, side or appetizer.

Creamy Avocado and Tomato Roll Ups



  • 1 medium ripe avocado chopped
  • 1/2 cup tomato diced
  • 2 oz cream cheese at room temp or softened(or yogurt or sour cream)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika or chili powder optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 9-inch round tortillas


  1. In a medium mixing bowl, combine the avocado and cream cheese. Stir in the tomatoes, cilantro, lime juice, paprika and salt & pepper.
  2. Spread half of the avocado mixture onto each tortilla, leaving a small border around the edges. Roll the tortillas up tightly, then cut off the edges and slice into 1” rolls.
  3. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

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