Recipe: The Best Avocado & Tomato Salsa

Avocado and Tomato Salsa

Today we’re making this mouthwatering flavor-packed avocado and tomato salsa. This salsa and everything you want in a salsa and more. The flavors of the cilantro and lime paired with the avocado tomato and onion are just amazing. This creamy zesty salsa is great with grilled chicken, salmon or steak. It’s also great on tacos or burrito bowls!

The Best Avocado & Tomato Salsa



  • 2 ripe avocados pitted and diced
  • 1 cup tomato diced (any type of tomato)
  • 1/4 cup onion diced
  • 1/4 cup cilantro minced
  • 2 tablespoons olive oil
  • Juice of 1 lime 2 tablespoons
  • Salt and pepper to taste


  1. Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.
  2. Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.

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