Recipe: Cheesy Chicken Cheesesteak Sandwiches

Cheesy Chicken Cheesesteak Sandwiches

You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers. Bell peppers are completely optional but are highly recommended for the ultimate cheese-steak experience! To top it all off, comes the cheese. Now this is up for debate and everyone has a preference. Some people like to use pepper jack or cheddar cheese but provolone cheese is the most authentic cheese for cheesesteaks.

Cheesy Chicken Cheesesteak Sandwiches



  • 1 onion sliced thin
  • 1 bell pepper sliced (any color/s)
  • 2 tablespoons olive or vegetable oil
  • 2 medium chicken breasts cut into thin 1/4'' slices
  • 1 teaspoon creole Italian or taco seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 slices provolone cheese
  • 1/4 cup light mayo or sour-cream
  • 4 hoagie rolls


  1. In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook until soft, stirring occasionally, 4-5 minutes. Remove from pan onto a clean plate.
  2. Add 1 more tablespoon of oil to the same pan and heat. Stir in chicken and seasoning. Cook until chicken is cooked through and browned, 4-5 minutes. Return peppers to pan and mix to combine.
  3. Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Top each sub with 2 slices of cheese and broil in the oven until the cheese is melted and gooey. Enjoy!

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