Recipe: Avocado Ranch Chicken Burrito Wraps

Avocado Ranch Chicken Burrito Wraps

It’s no secret that burrito wraps are a favorite of mine. They’re easy to make, healthy, and always flavorful. I usually start with chicken and build upon it. Avocado and cheese are great add-ins too. To tie it all together, I like to use Greek yogurt, sour-cream or ranch. This avocado ranch chicken wrap features ranch and greek yogurt as the base. The flavors of the ranch along with the richness of the avocado are a match made in heaven.

Avocado Ranch Chicken Burrito Wraps



  • 1/4 cup Greek yogurt or sour-cream
  • 1/4 cup light ranch dressing bottled or homemade
  • 1 tablespoon fresh cilantro or parsley minced
  • Salt & pepper to taste
  • 4 medium flour tortillas
  • 2 cupscooked chicken chopped or shredded
  • 1 avocado peeled & pitted and sliced
  • 1 large tomato sliced
  • 1/4 cup shredded cheddar or mozzarella cheese


  1. In a small bowl, combine the greek yogurt, ranch dressing, cilantro and salt & pepper to taste.
  2. Place tortillas on a clean flat surface. Top each tortilla with 1/4th of the chicken, avocado, tomato, and shredded cheese. Drizzle with a few tablespoons of the yogurt/ranch sauce and roll tightly. Secure with a toothpick if necessary. Enjoy!

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