Recipe: Hash Brown Crust Pizza

Hash Brown Crust Pizza

What better way to wake up than to a breakfast pizza loaded with hash browns, eggs, and cheese. Breakfast pizza is a great crowd pleasing breakfast that can be customized to fit the needs of everyone in your family.

Every slice of pizza is packed full of protein and makes a great filling breakfast. Any leftovers can be tightly wrapped up in plastic wrap and frozen for up to 4 weeks for an easy recipe to go.

Hash Brown Crust Pizza

THE RECIPE:

Ingredients:

For the hash brown crust:

  • 1 bag 20 oz Simply Potatoes® Hash Browns any variety
  • 2 small eggs or 1 large egg
  • 1/2 cup shredded cheddar cheese
For topping:
  • 4-5 eggs
  • 1 cup mozzarella or cheddar cheese
  • 1/2 cup diced bell peppers or sausage, bacon
  • 1/8 cup diced onion optional


Instructions:

  1. Pre-heat oven to 425F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside.
  2. In a large bowl, combine the hash browns, egg, and cheese until completely mixed. Pour mixture onto greased baking sheet and shape into a circle or oval. Bake for 20 minutes or until golden.
  3. While the crust is baking, prepare the toppings. Remove crust from oven and top with cheese, eggs, and veggies. Return to bake for 12-15 minutes or until eggs are done to desired consistency. Cool for 5 minutes. slice and serve hot.

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