Recipe: Easy 10 Minute Shrimp Zoodle Pad Thai

Easy 10 Minute Shrimp Zoodle Pad Thai

Another bowl of delicious zucchini noodles is happening today! what’s not to love when Thai flavors are combined with shrimp and my favorite low-carb zucchini noodles.

The healthy, affordable, and simple veggie known as zucchini (aka zucchini noodles, Zoodles) makes it possible to transform pasta and noodles into healthy fat burning dishes in not time at all.

This easy zoodle shrimp pad thai is extremely easy to make and is ready in under 10 minutes! That’s right, imagine in just 10 minutes this healthy, flavorful dinner can be on you table.

Easy 10 Minute Shrimp Zoodle Pad Thai



  • 3-4 large zucchinis spiralized
  • 1 large carrots spiralized
  • 2 tablespoons canola oil
  • 1/2 lamb shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1/2 cup green onion pieces sliced (optional)
  • 1/4 cup unsalted dry-roasted peanuts crushed or chopped
For the sauce:
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons dark brown sugar or honey
  • 1 tablespoon fish sauce or Worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce


  1. 2-3 large zucchini and 1 large carrot. Set aside.
  2. To make the sauce: Whisk all the ingredients for the sauce in a small bowl and set aside.
  3. Heat a large heavy-duty pan to high heat. Pour in the oil and stir in the garlic and shrimp. Cook shrimp and garlic for just 2 minutes or until the shrimp begins to turn pink. Pour in the sauce, green onions and zucchini noodles. Mix until fully combined. Once the sauce begins to boil turn off heat.
  4. Transfer noodles onto 4 individual serving bowls or a large bowl. Top with crushed peanuts and cilantro or basil. Serve hot!

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