Recipe: Easy One Pan Roasted Shrimp and Veggies

If you’ve been following the blog then you know how much I love one pan recipe. They’re easy to prepare and require minimal clean-up. This dish is so easy to make you basically toss all the veggies in a sheet pan and bake until charred, then add the shrimp just 5 minutes before removing from the oven. It’s very similar to the healthy roasted chicken and veggies recipe but for the shrimp lovers.

THE RECIPE:
Ingredients:
- 1 lb shrimp raw
- 2 cups broccoli florets
- 1 zucchini cubed or sliced
- 1/2 onion cubed or sliced
- 1 bell pepper cubed or sliced (any color)
- 1 medium carrot thinly sliced (or potato)
- 2 tablespoons olive oil
- 1 tsp salt
- 1 tsp italian seasoning
- 1/4 tsp paprika
- 1/4 tsp black pepper
Instructions:
- Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.
- Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.
- Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!