Recipe: Easy One Pan Roasted Shrimp and Veggies

Easy One Pan Roasted Shrimp and Veggies

If you’ve been following the blog then you know how much I love one pan recipe. They’re easy to prepare and require minimal clean-up. This dish is so easy to make you basically toss all the veggies in a sheet pan and bake until charred, then add the shrimp just 5 minutes before removing from the oven. It’s very similar to the healthy roasted chicken and veggies recipe but for the shrimp lovers.

Easy One Pan Roasted Shrimp and Veggies

THE RECIPE:

Ingredients:

  • 1 lb shrimp raw
  • 2 cups broccoli florets
  • 1 zucchini cubed or sliced
  • 1/2 onion cubed or sliced
  • 1 bell pepper cubed or sliced (any color)
  • 1 medium carrot thinly sliced (or potato)
  • 2 tablespoons olive oil
Seasoning mix
  • 1 tsp salt
  • 1 tsp italian seasoning
  • 1/4 tsp paprika
  • 1/4 tsp black pepper


Instructions:

  1. Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.
  2. Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.
  3. Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!

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