Recipe: Easy One Pan Roasted Shrimp and Veggies

If you’ve been following the blog then you know how much I love one pan recipe. They’re easy to prepare and require minimal clean-up. This dish is so easy to make you basically toss all the veggies in a sheet pan and bake until charred, then add the shrimp just 5 minutes before removing from the oven. It’s very similar to the healthy roasted chicken and veggies recipe but for the shrimp lovers.

THE RECIPE:

Ingredients:

• 1 lb shrimp raw
• 2 cups broccoli florets
• 1 zucchini cubed or sliced
• 1/2 onion cubed or sliced
• 1 bell pepper cubed or sliced (any color)
• 1 medium carrot thinly sliced (or potato)
• 2 tablespoons olive oil

Seasoning mix

• 1 tsp salt
• 1 tsp italian seasoning
• 1/4 tsp paprika
• 1/4 tsp black pepper

Instructions:

1. Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.
2. Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.
3. Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!

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