Recipe: 4 Ingredient Roasted Garlic Butter Salmon

4 Ingredient Roasted Garlic Butter Salmon

Salmon is such a delicate fish that it’s so easy to over-power it, so I like to stick to basic flavors. This baked salmon is extremely easy to make. It’s as simple as brushing the salmon with lemon, garlic, and butter and tossing it in the oven for just 15 minutes. The result is a tender, flaky salmon that melts in your mouth like butter (get it?!).

The butter keeps the salmon moist and tender and caramelizes the garlic to make the most mouth-watering combo.

4 Ingredient Roasted Garlic Butter Salmon


  • 2 pound side of salmon or 6-8 6 oz fillets (skin on or off)
  • 1/4 cup Finlandia butter at room temp
  • 3 cloves garlic minced
  • 1 lemon sliced
  • 2 tablespoons fresh minced herbs parsley, dill or thyme, optional
  • Salt and pepper to taste

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil or grease with butter.
  2. Place salmon skin side down onto pre-pared baking sheet. Brush salmon with room-temp butter until fully coated. Sprinkle with minced garlic and top with slices of lemon. Sprinkle with salt and pepper to taste. Top with 1 tablespoon of your favorite herb (optional).
  3. Bake uncovered for 12-15 minutes or until salmon is tender. garnish with fresh herbs, serve warm.

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