Recipe: Lightened Up Chipotle Chicken and Avocado Melts

This bread is the true secret to these delicious melts. eureka! is an organic bread that is bursting with rich flavor and tasty goodness. It’s loaded with wholesome ingredients which means no high fructose corn syrup or artificial flavors, colors or preservatives and it’s made with sustainable packaging (up to 39% renewable materials) so you’re helping the environment while eating healthy!

THE RECIPE:

Ingredients:

To make the chicken:

• 1 medium chicken breast sliced in half (butterflied)
• 1/2 tsp italian seasoning
• Salt and pepper to taste
• 1/2 tsp olive oil

To assemble Melts:

• 4 slices eureka! bread
• 1 tsp olive oil or butter
• 1 small avocado sliced
• 4 tablespoons skinny chipotle sauce

Instructions:

1. Season the chicken breast with italian seasoning, salt and pepper. Heat a large heavy-duty skillet to medium high heat for 2 minutes. Pour 1/2 tablespoon oil into pan and add chicken cook chicken for 4-5 minutes per side or until fully cooked. Remove from pan and rest for 3-5 minutes before slicing.
2. To assemble: Heat a heavy-duty pan to medium heat. Add olive oil to pan and place two sliced bread in the pan. Top each slice of bread with 2 tablespoons chipotle sauce, 1/2 sliced avocado, and 1/2 sliced chicken breast. Top with another slice of bread and toast each side for about 1 minute or until golden. Serve immediately. Dip in more chipotle sauce if desired.

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