Recipe: Healthy Moist Banana Bread

Healthy Moist Banana Bread

It’s finally here! We are a huge fan of banana bread.  Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. Bananas that are too ripe to eat, but are perfect for baking. You know what they say, when life gives you ripe bananas, make banana bread.

But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. This healthy banana bread is everything you want in banana bread. It’s moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was “healthy”. This recipe is a keeper for sure and I’m sure your family will love it as much as we do!

Healthy Moist Banana Bread

THE RECIPE:

Ingredients:

  • 2 eggs
  • 1/2 cup  or olive oil
  • 1/3 cup honey or maple syrup
  • 1/4 cup milk or Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas about 2-3 medium bananas
  • 1 3/4 cups white whole wheat flour or regular whole wheat flour or plain all purpose flour
  • ½ teaspoon ground cinnamon optional
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/2 cup dark chocolate chips or chopped walnuts, raisins, optional


Instructions:

  1. Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
  2. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
  3. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
  4. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

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