Recipe: The Best Pesto Grilled Cheese

Oh grilled cheese how much I love thee. Since I don’t eat a lot of carbs, when I do, it has to worth it. And when I say worth it, I mean not looking back and regretting. This pesto grilled cheese is on my top list of totally worth it cheat meals. It’s so good I promise you’ll never look back.

THE RECIPE:

Ingredients:

• 2 slices of your favorite bread I like to use crusty sour-dough
• 2 tablespoons pesto
• 2 slice Sargento® provolone cheese
• 1 1/2 tablespoon of butter

Instructions:

1. Spread the pesto on one side of the bread then Top with provolone. Close the sandwich and press firmly on the top.
2. In a medium skillet, heat about 1 tablespoon of butter over medium-low heat until just melted.
3. Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
4. Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.

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