Recipe: 3 Ingredient Berry and Cheese Pastries

3 Ingredient Berry and Cheese Pastries

It doesn’t get any better than this. I’m obsessed you guys. Ever since I discovered how easy it easy to make all kind of delicious pastries with store-bought puff pastry, I’ve never ran out of it since. This basic dough makes the best, easiest and fluffiest pastries, effortlessly in minutes!

These 3 ingredients berry pastries are to die for! You can top them with your favorite seasonal fruit, jam, or make them plain with just cream cheese.

3 Ingredient Berry and Cheese Pastries



  • Frozen puff pastry 2 sheets, thawed
  • 7 ounces Finlandia Cream gourmet Cheese vanilla bean or sweet lemon flavors
  • 2 cups berries of choice


  1. Preheat the oven to 400°F and line two baking sheets with parchment paper or baking mats; set aside.
  2. Roll out each sheet of thawed puff pastry on a lightly floured work surface. Cut into 4 squares then cut each smaller square in half diagonally to form eight triangles from each sheet of pastry. Place the pastry triangles on the lined baking sheets then prick each triangle several times with a fork, leaving a 1/2-inch un-pricked border around the edges.
  3. Spread a portion of the cream cheese in the centers of each triangle, leaving a 1/4-inch border around the edges. Top the cream cheese with a portion of desired berries or fruit.
  4. Bake the pastries for 15 to 18 minutes, or until golden brown and puffed around the edges. Once cooled, sprinkle with powdered sugar (optional).

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