Recipe: Easy 10 Minute Asian Zucchini Noodles

Easy 10 Minute Asian Zucchini Noodles

Ever since I finally got a spiralizer , I’ve been spiralizer everything in sight! I’ve been able to incorporate so much more veggies into my diet by replacing fatty carbs with veggies. It’s the coolest thing ever and I promise you will never get tired of it!

Today I decided it’s about time I tried making Asian zucchini noodles. My daughters love noodles so I wanted to see if they will be able to spot the difference. I made these noodles with a side of their favorite chicken and broccoli and they loved it!

Easy 10 Minute Asian Zucchini Noodles

THE RECIPE:

Ingredients:

For the sauce:

  • 1/4 cup dark soy sauce
  • 1 teaspoon sriracha sauce
  • 1 tablespoon dark brown sugar use honey for paleo
  • 1 teaspoon oil
  • 1/4 cup minced onion
  • 2 cloves garlic minced
  • 2 large zucchini spiralized


Instructions:

  1. In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.
  2. To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!

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