Recipe: Easy Roasted Asapargus with Garlic Parmesan Veggie Drizzle

The easiest and tastiest oven garlic parmesan baked asparagus is made with only 2 ingredients thanks to Marzetti® Veggie Drizzle™ garlic parmesan finishing sauce.

It doesn’t get much easier than this folks. This baked asparagus is pretty much the easiest side dish out there. It’s ready in just a few minutes and is very easy to prep. The secret to making this delicious asparagus with just 2 ingredients is all thanks to my new favorite line of veggie drizzle finishing sauces.

THE RECIPE:

Ingredients:

• 1 pound fresh asparagus
• Marzetti® Veggie Drizzle™ any flavor, I used Garlic Parmesan

Instructions:

1. Preheat the oven to 400 degrees F. Grease a sheet pan with olive oil or line with silpat; set aside.
2. Break off the tough ends of the asparagus and spread in a single layer on baking sheet. Roast the asparagus for 18-20 minutes, until tender but still crisp.
3. Remove from oven and cool for 2-3 minutes. Next, flavor with a zig-zig of Veggie Drizzle. Enjoy warm as a side.

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