Recipe: Easy Roasted Asapargus with Garlic Parmesan Veggie Drizzle

The easiest and tastiest oven garlic parmesan baked asparagus is made with only 2 ingredients thanks to Marzetti® Veggie Drizzle™ garlic parmesan finishing sauce.
It doesn’t get much easier than this folks. This baked asparagus is pretty much the easiest side dish out there. It’s ready in just a few minutes and is very easy to prep. The secret to making this delicious asparagus with just 2 ingredients is all thanks to my new favorite line of veggie drizzle finishing sauces.

THE RECIPE:
Ingredients:
- 1 pound fresh asparagus
- Marzetti® Veggie Drizzle™ any flavor, I used Garlic Parmesan
Instructions:
- Preheat the oven to 400 degrees F. Grease a sheet pan with olive oil or line with silpat; set aside.
- Break off the tough ends of the asparagus and spread in a single layer on baking sheet. Roast the asparagus for 18-20 minutes, until tender but still crisp.
- Remove from oven and cool for 2-3 minutes. Next, flavor with a zig-zig of Veggie Drizzle. Enjoy warm as a side.