Recipe: Quick Veggie and Rice Burritos

Quick, healthy, and delicious. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.

If you liked my chicken and burrito wraps, you’re going to love these veggie burritos. They are packed with veggies, rice, and creamy sour-cream + salsa. They are pretty easy to prepare and will fill  for hours!


  • 1/2 onion sliced
  • 1/2 bell pepper sliced (any color)
  • 1 teaspoon olive oil
  • 2 large flour tortillas
  • 1 ripe avocado sliced
  • 1/2 cup pinto or black beans
  • 1/4 low-fat cup sour-cream
  • 2 tablespoons Mexican salsa
  • salt and pepper to taste
  • 1 cup cilantro lime rice

  1. Begin by cooking down the rice. You can use any type of rice you have ready on hand or use my cilantro lime rice recipe.
  2. While the rice is cooking, heat a small pan to high heat. Add the olive oil, onions, and bell peppers. Cook on high for 3-4 minutes or until the veggies begin to brown on the edges. Turn off heat and set pan aside.
  3. Lay a flour tortilla on a flat surface. Top with half of the fajita veggies, 1/2 sliced avocado, 1/4 cup beans, 2 tablespoons sour-cream, 1 tablespoon salsa, and a sprinkle of salt and pepper. Fold in the sides of the tortilla over the filling and roll up to completely enclose. Wrap in foil and cut in half. Serve warm.
  4. Enjoy!

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