Recipe: Quick Veggie and Rice Burritos
Quick, healthy, and delicious. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.
If you liked my chicken and burrito wraps, you’re going to love these veggie burritos. They are packed with veggies, rice, and creamy sour-cream + salsa. They are pretty easy to prepare and will fill for hours!
THE RECIPE:
Ingredients:
- 1/2 onion sliced
- 1/2 bell pepper sliced (any color)
- 1 teaspoon olive oil
- 2 large flour tortillas
- 1 ripe avocado sliced
- 1/2 cup pinto or black beans
- 1/4 low-fat cup sour-cream
- 2 tablespoons Mexican salsa
- salt and pepper to taste
- 1 cup cilantro lime rice
Instructions:
- Begin by cooking down the rice. You can use any type of rice you have ready on hand or use my cilantro lime rice recipe.
- While the rice is cooking, heat a small pan to high heat. Add the olive oil, onions, and bell peppers. Cook on high for 3-4 minutes or until the veggies begin to brown on the edges. Turn off heat and set pan aside.
- Lay a flour tortilla on a flat surface. Top with half of the fajita veggies, 1/2 sliced avocado, 1/4 cup beans, 2 tablespoons sour-cream, 1 tablespoon salsa, and a sprinkle of salt and pepper. Fold in the sides of the tortilla over the filling and roll up to completely enclose. Wrap in foil and cut in half. Serve warm.
- Enjoy!