Recipe: Vegetarian Buffalo Chicken Wraps

This is for all my vegetarian readers. Okay this is delicious recipe is not just for you guys alone!

It’s actually pretty darn delicious and I’m sure even the biggest meat eaters are going to love this vegetarian buffalo “chicken” sandwich.

I’m a meat eater myself, but lately I’ve been cutting down on my meat consumption due to various reasons and let me tell you, this vegetarian version of buffalo chicken tastes JUST LIKE chicken, if not better!

I don’t know how they do it, but it’s as if your eating a real chicken patty.

I’ve had a ton of different types of chicken substitutes but this if by far my favorite.


  • 4 MorningStar Farms Chick Patties
  • 4 large 8-10'' flour tortillas
  • 1 medium tomato sliced
  • 1 small onion sliced
  • 4 leafs Romain lettuce
  • 2 teaspoons buffalo sauce
  • 2 teaspoons ranch dressing
  • 1 teaspoon oil if toasting

  1. Heat Patties according to package directions. Cut into thin slices and set aside. 
  2. Arrange flour tortilla flat on a plate. Add Romain lettuce (omit if toasting), then onions and tomatoes.
  3. Top with chicken, drizzle 1/2 teaspoon buffalo sauce and 1/2 teaspoon ranch dressing; wrap tightly. repeat processor for remaining tortillas.
  4. After this step you can choose to eat the sandwich like this without toasting or continue to step two for the crispy version.
  5. Heat a large skillet to medium/high heat, add teaspoon oil. Place tortilla seam down on the pan. cook for 1 minute on each side or until golden in color. Remove from heat. Serve warm Enjoy!

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