Recipe: Southwest Chicken Bake


An easy to throw in a pan, stick in the oven meal – this Southwest Chicken Bake is one of our family favorites!

Super Simple Southwest Chicken Bake- make this yummy main dish and enjoy. This is sort of like chicken nachos in a casserole dish.

By now you know easy is what I do when it comes to cooking. Sometimes I go all out but most of the time it is the quickest and meals that I know my family love that win out.

This chicken bake doesn’t take much effort but the results are so so so good.  You have the spices from the ingredients, the crunch from the chips and everything tastes good with cheese, right?


THE RECIPE:

An easy to throw in a pan, stick in the oven meal – this Southwest Chicken Bake is one of our family favorites!

Ingredients:
  • 3-4 chicken breasts cooked and diced
  • 1 c Salsa use recipe below or pre-made
  • 1 c sour cream
  • 2 c cheddar cheese shredded
  • 2 c tortilla chips crushed
Easy Salsa:
  • 28 oz diced tomatoes (can)
  • 4 oz green chiles diced
  • 15.25 oz corn (can) drained
  • 15 oz black beans drained and rinsed
  • 1/2 c onion chopped
  • 3/4 tsp garlic salt
  • 1/8 tsp oregano
  • 1 tsp salt

Instructions:
  1. Spray 9x13 pan with cooking spray.
  2. Mix chicken, salsa and sour cream.
  3. Spread layer of chicken mix on bottom.
  4. Sprinkle with 1 c. of crushed tortilla chips.
  5. Sprinkle with 1 c. of shredded cheese.
  6. Repeat one more time.
  7. Bake at 425 degrees for 12-15 mins or until cheese is bubbly.

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