Recipe: Key Lime Pie Cheesecake Dip

A sweet and tangy dip that tastes just like key lime cheesecake!  This dip is no bake and super simple to whip up. The perfect cool and creamy summer dessert!

It’s been incredibly warm here and since it’s too early in the year to go swimming and cool off…..I’ll just cool off with this creamy key lime pie dip.

Logic.  Right?

But, really, my kids have been begging me to get one of those plastic pools from the store and fill it up for them. Sadly, the answer has been no.

I did have to laugh at the thought of two almost teenage (cringe) kiddos in a tiny plastic pool!


This dip is so delicious….just give me a spoon and let me dive in, please.

  • 16 Ounces Cream Cheese, Softened
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Milk
  • 1/2 Teaspoon Vanilla Extract
  • Juice and Zest of two limes
  • Green Food Coloring, Optional
  • Graham Crackers, For Serving

  1. In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.
  2. Mix in the juice and zest from both limes, and green food coloring if using.  Serve immediately with graham crackers, or chill until ready to use.

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