Recipe: Instant Pot Mongolian Beef


In just ten short minutes you can create this Instant Pot Mongolian Beef recipe that will blow your mind.

You can serve this alone, on a bed of rice, or even a side of noodles. I like to mix up how I serve it just for variety and also what items I have stocked in my pantry!

I am a sucker for that sweet and savory factor of this Mongolian Beef. The brown sugar paired with the garlic, salty soy sauce creates this creamy sauce that is insanely addictive. Each bite is just bliss for me; I could eat the entire pan if I don’t control myself.

It is one of those foods that even if you aren’t hungry, it would be hard to say no too! Do you have food that you can’t resist?


THE RECIPE:

Ingredients:
  • 1.5 pounds flank steak
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic
  • 3/4 cup water
  • 2 tbs corn starch
  • 2 tbs sesame oil
  • 1 cup shredded Carrots

Instructions:
  1. Placepot saute.
  2. Add oil, steak, and garlic.
  3. Pour in carrots, soy sauce, brown sugar, and water. 
  4. Manual High pressure 10 minutes
  5. Quick Release.
  6. Place Pot back on saute bring to a boil
  7. Whisk in cornstarch.
  8. Continue on saute for about 2-3 minutes until sauce thickens

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