Recipe: Flavorful Chicken Fajitas

So yea, you know where I’m headed with this. These chicken fajitas are unbelievably easy to make. Did I also mention that they take under 20 minutes from start to finish?

I made these yesterday evening and my daughter who’s not a big fan of Mexican fell in love with them.

Well in her words “mommy can you make these chicken sandwiches everyday, they taste so goooood!”

Yes! I finally found something she loves. Little does she know that they are super easy to make.


  • 2 Medium Chicken Breasts - Cut into strips
  • 1 Large Onion - sliced
  • 1 bell Pepper - sliced
  • 1 Jalapeno Chilli Pepper - finely chopped optional
  • 2 Cloves Garlic - Finely Chopped
  • 1 lime cut quartered
  • Olive Oil
  • 4 flour tortillas
  • Mexican Spice mix
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Ground Cumin
  • 1/2 Chilli Powder or Cayenne Pepper
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Salt
  • 1/2 teaspoon salt

  1. Cut the chicken breasts into 1/2 thin strips. Put into a small bowl, add the spices and juice of 1/2 a lime and set aside. Heat a large pan/skillet to medium/high heat.
  2. Coat with about 1 tablespoon oil, add chicken mixture to oil. Make sure the pan is hot. The more sizzle you hear the more flavor the chicken will have.
  3. Next, Allow the chicken to cook on medium/high heat for 10 minutes (the hotter the better), while tossing every few minutes.
  4. Add the sliced peppers,onions and jalapenos, continue cooking for just one minute. Remove from heat and serve with warm tortillas, lime, sour cream,or guacamole.
  5. Serve the fajitas in a pan and allow your guest to make their own fajitas or prepare the fajita yourself and serve.

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