Recipe: Easy Chocolate Vanilla Ice Cream Cake

This cake only uses 4 simple ingredients and to my guess, you might already have them in your freezer. Your going to need a tube of cool whip, ice-cream sandwiches, Jello chocolate pudding and fudge topping.

What makes this cake super easy to make is the cool whip and chocolate pudding mixture, but the real secret to making this cake is this easy ice cream cake is the ice cream sandwiches.

They basically do most of the work for you because they are already pre-layered. All you need to do is make the chocolate layer and assemble.


I used the bigger cool whip and also used 16 sandwich cookies because I made a large cake. This recipe is perfect for 3 layers, 4 sandwiches in each layer. Recipe adapted from Kraft.

  • 1/2 cup hot fudge ice cream topping warmed
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. 3.9 oz. JELL-O Chocolate Instant Pudding
  • 12 vanilla ice cream sandwiches

  1. Combine fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir for 1 minute or until fully combined and the mixture is slightly thick and creamy.
  2. Arrange 4 ice cream sandwiches, side-by-side, cover with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining Cool Whip. Freeze for at least 2-3 hours before cutting ( I cut mine too soon!).

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