Recipe: Super Moist Carrot Bundt Cake

I told you it would be great! Moist  and flavorful carrot bundt cake topped with cream cheese frosting, walnuts and last but not least, salted caramel.

It really doesn’t get better than that! Whats more you ask? this cake can also be made as cupcakes or a simple sheet cake. Same batter, frosting and toppings.

I’m drooling just looking at these pictures. I love lots of cream cheese frosting. Bitting into this cake brings back so many memories of my childhood days in connecticut. Such a great combo.


THE RECIPE

I told you it would be great! Moist  and flavorful carrot bundt cake topped with cream cheese frosting, walnuts and last but not least, salted caramel.

Ingredients:
  • 2 cups all purpose flour
  • 1/2 cup Vegetable Oil
  • 1/2 cup butter melted
  • 1 cup vanilla pudding prepared
  • 3/4 cup granulated sugar
  • 1/2 brown sugar
  • 4 eggs
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 cups finely grated carrots
  • 1/4 cup walnuts
Cream Cheese Frosting:
  • 1 pack 8oz philadelphia cream cheese
  • 2 cup powdered sugar
  • 1/2 cup butter
  • 1 teaspoon vinilla extract
Salted Caramel:
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 teaspoon sea salt

Instructions:
  1. Pre-heat oven to 350 degrees. Take out the cream cheese from fridge and let it soften while you make the cake.
  2. Blend the flour, sugar, baking soda, baking powder, spices until fully mixed.
  3. Add the eggs one at a time, add the vanilla, oil, butter,  vanilla pudding, and whisk for 2-3 minutes until nice and fluffy.
  4. Fold in the carrots and pour batter into a greased bondt pan. Place the batter in the oven for 30-35 minutes and flip onto a cooling rack to cool.
  5. While the cake is in the oven, we are going to work the frosting and caramel
Cream Cheese Frosting:
  1. Whisk the cream cheese, butter,powdered sugar, and vanilla until smooth and fluffy and set aside.
Salted Caramel:
  1. Melt the sugar in a deep sauce pan until the sugar begins to turn brown than add the butter and whisk
  2. Mix for another 30 secs and remove from heat. Whisk in the heavy cream and the sea salt.
  3. After the cake has cooled spread the frosting on top of it and drizzle some caramel and walnuts as desired.

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