Recipe: Fluffy Snowflake Cupcakes

Theres nothing I love more than cupcakes. These moist and delicious. Topped with vanilla frosting and a hint of snowflakes.

My daughter is obsessed with sprinkles!

She dreams of them day and night and would eat them on anything.. of course I don’t let her.. but once in a while I make these cupcakes with snowflake sprinkles and she adores them.


THE RECIPE

Theres nothing I love more than cupcakes. These moist and delicious. Topped with vanilla frosting and a hint of snowflakes.

Ingredients:
  • 1 cup unsalted butter room temperature
  • 3/4 cup sugar
  • 2 large eggs at room temperature
  • 1 cup plus 3 tablespoons self-rising flour
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon snowflakes

Frosting:
  • I/2 cup unsalted butter at room temperature
  • 2 cups powdered sugar
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon snowflakes for garnish

Instructions:
  1. Preheat oven to 350 degrees
  2. Line 12 cupcake pan with paper liners
  3. Mix the butter and sugar until nice and fluffy for about 2 minutes, add eggs one at a time and continue mixing. Add vanilla, milk and flour and continue mixing for another minutes.
  4. Pour batter into cupcake molds about 1/3 full.
  5. Bake until golden brown for 18-22 minutes.
  6. Set aside and let the cupcakes cool for about 10 minutes.
Frosting:
  1. Using an electric mixer beat the butter and sugar until fluffy. Add the lemon juice.
  2. Spread on the cupcakes and sprinkle the snowflakes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel