Recipe: Easy Pastrami, Egg & Cheese on A Bagel
Pastrami is my favorite cold cut of all time. I can’t go a week without eating a pastrami melt. Sometimes I try to sneak some in the morning on my egg and cheese. Delicious!!
Okay let’s talk food… I love cold cuts in the morning. Top them on eggs, in omelettes, or eat them alone like that.
I really can’t stress enough how AMAZINGGG this pastrami is on an egg and cheese. Especially when there are sautéed onions and jalapeños and some pepper jack cheese. This is usually a breakfast sandwich but it’s also serves great as a dinner sandwich!
Pastrami is my favorite cold cut of all time. I can’t go a week without eating a pastrami melt. Sometimes I try to sneak some in the morning on my egg and cheese. Delicious!!
Ingredients:
Okay let’s talk food… I love cold cuts in the morning. Top them on eggs, in omelettes, or eat them alone like that.
I really can’t stress enough how AMAZINGGG this pastrami is on an egg and cheese. Especially when there are sautéed onions and jalapeños and some pepper jack cheese. This is usually a breakfast sandwich but it’s also serves great as a dinner sandwich!
THE RECIPE
Pastrami is my favorite cold cut of all time. I can’t go a week without eating a pastrami melt. Sometimes I try to sneak some in the morning on my egg and cheese. Delicious!!
Ingredients:
- 1 egg
- 1 bagel
- 1/4 cup sliced onions
- 1/4 jalapeño sliced
- 1 teaspoon oil
- 1 slice pepper jack cheese feel free to use any other kind of cheese
- 6-12 slices of pastrami
Instructions:
- Heat a small pan to medium heat. Add oil, onion, and jalapeño; sauté for 1-2 minutes or until the onion begins to brown on the edges. Crack egg on onion mixture and cook for 1-2 minutes then flip, top with pepper jack cheese. Allow cheese to melt then remove from the heat.
- Gently heat the pastrami on the same pan for 1-2 minutes (This step is optional, you can also add the pastrami straight from the fridge on-top the egg). Place egg & cheese on a toasted bagel, top with pastrami and enjoy!