Recipe: Easy Pastrami, Egg & Cheese on A Bagel

Pastrami is my favorite cold cut of all time. I can’t go a week without eating a pastrami melt. Sometimes I try to sneak some in the morning on my egg and cheese. Delicious!!

Okay let’s talk food… I love cold cuts in the morning. Top them on eggs, in omelettes, or eat them alone like that.

I really can’t stress enough how AMAZINGGG this pastrami is on an egg and cheese. Especially when there are sautéed onions and jalapeños and some pepper jack cheese.  This is usually a breakfast sandwich but it’s also serves great as a dinner sandwich!


THE RECIPE

Pastrami is my favorite cold cut of all time. I can’t go a week without eating a pastrami melt. Sometimes I try to sneak some in the morning on my egg and cheese. Delicious!!

Ingredients:
  • 1 egg
  • 1 bagel
  • 1/4 cup sliced onions
  • 1/4 jalapeño sliced
  • 1 teaspoon oil
  • 1 slice pepper jack cheese feel free to use any other kind of cheese
  • 6-12 slices of pastrami

Instructions:
  1. Heat a small pan to medium heat. Add oil, onion, and jalapeño; sauté for 1-2 minutes or until the onion begins to brown on the edges. Crack egg on onion mixture and cook for 1-2 minutes then flip, top with pepper jack cheese. Allow cheese to melt then remove from the heat.
  2. Gently heat the pastrami on the same pan for 1-2 minutes (This step is optional, you can also add the pastrami straight from the fridge on-top the egg). Place egg & cheese on a toasted bagel, top with pastrami and enjoy!

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