Recipe: Caramel Apple Lush Dessert

This Caramel Apple Lush Dessert is Everything! Layer upon layer of rich, creamy caramel apple goodness…this dessert is guaranteed to be a hit everywhere it goes!

Yes, fall is finally here. And if you’re anything like me, caramel apple and fall are like two peas in a pod. You can’t have one without the other! And this Caramel Apple Lush is one of the BEST caramel apple desserts ever.

It’s loaded with rich, creamy pudding and cheesecake and apple pie filling and caramel…all on a crunchy graham cracker crust. And the end result is nothing short of dreamy.


This Caramel Apple Lush Dessert is EVERYTHING! Layer upon layer of rich, creamy caramel apple goodness...this dessert is guaranteed to be a hit everywhere it goes!


  • 2 c. graham cracker crumbs
  • 1/2 c. finely chopped peanuts
  • 1/2 c. butter, melted

Layer 1:
  • 8 oz. cream cheese, softened
  • 1 1/2 c. whipped topping
  • 1 c. powdered sugar

Layer 2:
  • 2 small boxes cheesecake flavored pudding
  • 2 1/2 c. milk
  • 1/2 c. whipped topping

Layer 3:
  • 1 can apple pie filling
  • 1/4 c. caramel topping

  • remaining whipped topping, I used a 12 oz. container for the whole recipe
  • 1/3 c. chopped peanuts
  • caramel topping

  1. In a medium mixing bowl, combine graham cracker crumbs, finely chopped peanuts, and melted butter.
  2. Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool completely.
  3. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. whipped topping.
  4. Mix until smooth; spread evenly over cooled crust. Refrigerate while you are preparing the next layer.
  5. Combine cheesecake pudding mix and milk. Whisk and let stand until pudding thickens. Stir in 1/2 c. whipped topping and mix until smooth.
  6. Spread evenly over cream cheese layer in pan.
  7. Top with 1 can apple pie filling and remaining whipped topping. Refrigerate at least 4 hours or overnight.
  8. Before serving, sprinkle with chopped peanuts and drizzle with caramel topping.

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