Recipe: Avocado Mango Burger

Smoky mouthwatering sweet and zesty avocado mango burgers topped with a creamy cheese sauce.

I’m a winter person but the number one thing I miss about the summer is the barbeques and more importantly, the burgers! There’s nothing better than that smokey taste of a burger right off the grill.

With temperatures below zero here on the east coast I really needed something refreshing or I seriously would have become depressed. There’s like a dark “cloud” over Philadelphia the past few days and it’s just very depressing.


Smoky mouthwatering sweet and zesty avocado mango burgers topped with a creamy cheese sauce.


  • 1 lb ground beef or ground chicken, or ground turkey
  • 2 tsp fresh chopped cilantro
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Burger Buns
Avocado Mango Mixture:
  • 1/2 cup chopped avocado
  • 1/4 cup chopped mango
  • 1/8 cup chopped tomatoes
  • 1/8 cup chopped onions
  • 2 tsp chopped cilantro
  • 1/2 tsp salt
  • 1/2 tsp olive oil
  • 1/4 cup mozzarella cheese or Mexican mixture, or Italian mixture
  • 1/4 cup milk or half/half or heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika optional
  • 1/4 tsp cornstarch

  1. In a medium mixing bowl mix the ground beef, cilantro, salt, and pepper. Form 2 round patties, place on a hot grill, griddle, or pan. Grill for 3-4 minutes on each side, remove from heat.
  2. In a small mixing bowl mix the avocado, mango, tomatoes, onions, cilantro, salt, pepper, olive oil. Set Aside.
  3. In a small sauce pan combine the cheese, milk, salt, pepper, paprika and cornstarch. Bring to a boil while whisking.don't worry if there are any clumps they will smooth out as you whisk. Whisk for 1-2 minutes. remove from heat.
  4. Place the burger on the buns, pour 1/2 the avocado mixture on each burger, pour half the cheese sauce on each burger.
  5. Serve warm while cheese is runny.

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